Monday, September 20, 2010

MICROBIOLOGY EBOOKS

Posted by vennela at 7:08 AM
Microbiology, Fifth Edition
Author: Lansing M. Prescott
Product Details
1147 pages, McGraw-Hill Science/Engineering/Math; 5 edition (October 25, 2002)
Format: 150MB PDF





Summary:
Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field.

[content suppressed]

or

http://ifile.it/lku8p5v/microbiology_0072829052.rar


Microbiology: An Introduction (10th Edition)
By Gerard J. Tortora, Berdell R. Funke, Christine L. Case


* Publisher: Benjamin Cummings
* Number Of Pages: 960
* Publication Date: 2009-01-09
* ISBN-10 / ASIN: 0321550072
* ISBN-13 / EAN: 9780321550071



Product Description:



This #1 selling non-majors microbiology book is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Tenth Edition, Tortora/Funke/Case responds to the #1 challenge of the microbiology course: teaching a wide range of reader levels, while still addressing reader under-preparedness. The Tenth Edition meets readers at their respective skill levels.


http://rapidshare.com/files/358598351/Microbiology_Tortora_optimized.rar

pass: alivebiolibrary


Lippincott's Illustrated Reviews
Lippincott's Illustrated Reviews: Microbiology (Lippincott's Illustrated Reviews Series)
By Richard A Harvey, Pamela C Champe, Bruce D Fisher


* Publisher: Lippincott Williams & Wilkins
* Number Of Pages: 432
* Publication Date: 2006-07-01
* ISBN-10 / ASIN: 0781782155
* ISBN-13 / EAN: 9780781782159
* Binding: Paperback



Product Description:


Now in full color, Lippincott's Illustrated Reviews: Microbiology, Second Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire section of clinical case studies with full-color illustrations. This edition's medical/clinical focus has been sharpened to provide a high-yield review. Five additional case studies have been included, bringing the total to nineteen. Review questions have been reformatted to comply with USMLE Step 1 style, with clinical vignettes.


http://mediafire.com/?7366br9dgwifc2w

Industrial Microbiology: An Introduction
Industrial Microbiology: An Introduction
By Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton


* Publisher: Wiley-Blackwell
* Number Of Pages: 304
* Publication Date: 2001-12-05
* ISBN-10 / ASIN: 0632053070
* ISBN-13 / EAN: 9780632053070



Product Description:

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

*
key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
*
industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
*
investigation of a wide range of established and novel industrial fermentation processes and products


http://filefactory.com/file/b1d38g4/n/imanm1090172mabngsf.rar By Luis M. De LA Maza, Marie T. Pezzlo, Luis M. De La, M.D. Maza, Ellen Jo Baron


* Publisher: C.V. Mosby
* Number Of Pages: 216
* Publication Date: 1997-01-15
* ISBN-10 / ASIN: 0815106211
* ISBN-13 / EAN: 9780815106210
* Binding: Hardcover

Download:
http://www.megaupload.com/?d=EIDBUPPZ

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Monday, September 20, 2010

MICROBIOLOGY EBOOKS


Microbiology, Fifth Edition
Author: Lansing M. Prescott
Product Details
1147 pages, McGraw-Hill Science/Engineering/Math; 5 edition (October 25, 2002)
Format: 150MB PDF





Summary:
Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field.

[content suppressed]

or

http://ifile.it/lku8p5v/microbiology_0072829052.rar


Microbiology: An Introduction (10th Edition)
By Gerard J. Tortora, Berdell R. Funke, Christine L. Case


* Publisher: Benjamin Cummings
* Number Of Pages: 960
* Publication Date: 2009-01-09
* ISBN-10 / ASIN: 0321550072
* ISBN-13 / EAN: 9780321550071



Product Description:



This #1 selling non-majors microbiology book is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Tenth Edition, Tortora/Funke/Case responds to the #1 challenge of the microbiology course: teaching a wide range of reader levels, while still addressing reader under-preparedness. The Tenth Edition meets readers at their respective skill levels.


http://rapidshare.com/files/358598351/Microbiology_Tortora_optimized.rar

pass: alivebiolibrary


Lippincott's Illustrated Reviews
Lippincott's Illustrated Reviews: Microbiology (Lippincott's Illustrated Reviews Series)
By Richard A Harvey, Pamela C Champe, Bruce D Fisher


* Publisher: Lippincott Williams & Wilkins
* Number Of Pages: 432
* Publication Date: 2006-07-01
* ISBN-10 / ASIN: 0781782155
* ISBN-13 / EAN: 9780781782159
* Binding: Paperback



Product Description:


Now in full color, Lippincott's Illustrated Reviews: Microbiology, Second Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire section of clinical case studies with full-color illustrations. This edition's medical/clinical focus has been sharpened to provide a high-yield review. Five additional case studies have been included, bringing the total to nineteen. Review questions have been reformatted to comply with USMLE Step 1 style, with clinical vignettes.


http://mediafire.com/?7366br9dgwifc2w

Industrial Microbiology: An Introduction
Industrial Microbiology: An Introduction
By Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton


* Publisher: Wiley-Blackwell
* Number Of Pages: 304
* Publication Date: 2001-12-05
* ISBN-10 / ASIN: 0632053070
* ISBN-13 / EAN: 9780632053070



Product Description:

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

*
key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
*
industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
*
investigation of a wide range of established and novel industrial fermentation processes and products


http://filefactory.com/file/b1d38g4/n/imanm1090172mabngsf.rar By Luis M. De LA Maza, Marie T. Pezzlo, Luis M. De La, M.D. Maza, Ellen Jo Baron


* Publisher: C.V. Mosby
* Number Of Pages: 216
* Publication Date: 1997-01-15
* ISBN-10 / ASIN: 0815106211
* ISBN-13 / EAN: 9780815106210
* Binding: Hardcover

Download:
http://www.megaupload.com/?d=EIDBUPPZ

0 comments:

Post a Comment

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